| Class | Tuition Fee (₹) | Hostel Fee (₹) | Total Annual Fee (₹) |
|---|---|---|---|
| III – VIII | 72,000 | 108,000 | 180,000 |
| IX – X | 100,000 | 150,000 | 250,000 |
| XI – XII | 120,000 | 180,000 | 300,000 |
| Class | Registration Fee (Non-Refundable) |
1st Installment (April 2026) |
2nd Installment (Sept 1st Week) |
Total (₹) |
|---|---|---|---|---|
| III – VIII | 29,500 | 60,500 | 90,000 | 180,000 |
| IX – X | 29,500 | 120,500 | 100,000 | 250,000 |
| XI – XII | 29,500 | 150,500 | 120,000 | 300,000 |
| S.No. | Activity | Timing |
|---|---|---|
| 1 | Physical Training / Sports | 6:00 AM – 6:30 AM |
| 2 | Ready for Next Activity | 6:30 AM – 7:00 AM |
| 3 | Breakfast | 7:00 AM – 7:45 AM |
| 4 | Class | 7:45 AM – 10:00 AM |
| 5 | Break | 10:00 AM – 10:15 AM |
| 6 | Class | 10:15 AM – 1:50 PM |
| 7 | Lunch | 1:50 PM – 2:50 PM |
| 8 | Class | 2:50 PM – 5:00 PM |
| 9 | Break | 5:00 PM – 5:15 PM |
| 10 | Class | 5:15 PM – 6:50 PM |
| 11 | Dinner | 6:50 PM – 7:30 PM |
| 12 | Roll Call | 7:30 PM – 7:50 PM |
| 13 | Class / Break | 7:50 PM – 10:50 PM |
| 14 | Ready for Sleep | 10:50 PM – 11:15 PM |
| 15 | Sleeping | 11:15 PM – 5:45 AM |
Note: The school authorities reserve the right to modify or revise school timings depending upon weather conditions or exigencies.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | Vegetable + Puri | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Tuesday | Salted Rice + Curry | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Wednesday | Curd Paratha | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Thursday | Kheer, Poha, Halwa, Chana | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Friday | Plain Paratha / Chole Bhature | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Saturday | Idli, Sambar, Chutney | Roti, Rice, Dal, Veg, Salad/Buttermilk | Roti, Rice, Dal, Veg |
| Sunday | Dosa | Puri, Paneer, Rice, Dal, Salad | Roti, Rice, Dal, Veg |
The school provides a balanced and nutritious diet. The menu may be modified based on weather and availability of seasonal vegetables.